How to Caramelize Sugar in the Microwave is a fantastic kitchen hack you need in your life! Quickly turn sugar into liquid gold in minutes! It’s been months since our last kitchen tip here at Kawaling Pinoy so, today, let me share with you a ridiculously simple hack on how to caramelize sugar i...

I believe I’ve been open enough with you about my wanting to maybe one day blog full time. Don’t get me wrong, I do love my job (most parts of it) and the people (for the most part) I work with. There are many days when I do come home from work proud of myself […]

Tofu are soft cheese-like curds derived from the processing of soya milk with a coagulant, which are then pressed down into white blocks. They are usually sold in stores water-packed in sealed containers or aseptic cartons. A staple in Asian cookery, tofu are a very affordable yet delicious and v...

Many of our Filipino dishes, the pancit molo I posted a few days ago a good example, relies heavily on toasted garlic for flavor. So how do we turn fresh cloves into these crisp, golden nuggets of aroma and flavor? Here are my tips on how to toast garlic: Add the garlic in warm oil (NOT hot!) [...

Sago is the starch extracted from piths of tropical palm stems and is commercially produced and commonly sold in the form of pearls. They are usually cooked in water or choice of liquid and widely used in beverages and desserts. These spheres are really easy to prepare, requiring only for the mos...